tag:blogger.com,1999:blog-35460933661105848642024-03-12T17:24:26.594-07:00Unique DrinksMaking new and interesting drinks everydayThe Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3546093366110584864.post-90321598419805640522011-02-27T12:03:00.000-08:002011-02-27T12:03:47.471-08:00RumThis weekend me and a few friends decided to try 60oz of rum drinks in 48 hours. Man we tried rum with everything, mojitos, daquiris, rum and coke, rum and oj. Just to name a few, but we probably tried 40 differnt drinks. No real recipes this time, just a psa to expand your horizons some time and order or make something you have never had before.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com0tag:blogger.com,1999:blog-3546093366110584864.post-61104850972268474352010-11-09T17:27:00.000-08:002010-11-09T17:27:58.917-08:00Jolly Rancher infused vodkaLast week I was bored and decided to make a vodka infused with Jolly Rnachers. I made several different ones for each of the flavors and have to say that this is something I would do again, as these mixes have very bad tastes. The only one that was sort of good was watermelon.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com1tag:blogger.com,1999:blog-3546093366110584864.post-63349724837749036732010-11-07T14:48:00.000-08:002010-11-07T14:48:43.674-08:00Soho<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg06ZOcaPDkNZfe4HaVYoOE7toHJXRQKRXVDtbybxRcAGr8uGwAyKDo6DLa-qcnNCTYhPKFC6PFHXjfcJtrXnfEGyT7nibjJP6cT97s7CEzSpR5ZxD6E62We684zim9f_KdIyoa57Dw9QoZ/s1600/00507822-t0.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg06ZOcaPDkNZfe4HaVYoOE7toHJXRQKRXVDtbybxRcAGr8uGwAyKDo6DLa-qcnNCTYhPKFC6PFHXjfcJtrXnfEGyT7nibjJP6cT97s7CEzSpR5ZxD6E62We684zim9f_KdIyoa57Dw9QoZ/s1600/00507822-t0.jpg" /></a>So I picked up this little bottle of Soho the other day at the liquor store and thought it had a interesting taste to play around with it. Soho for those who don't know is a lychee liqueur that is made in france, that has a strong lychee flavor with little alcoholic taste even though it is 21%.<br />
<br />
Croutching Tiger Hidden Shot<br />
Soho: 0.5oz<br />
Blanco Tequila: 0.5oz <br />
<br />
Lychee and 7up<br />
Soho: 1oz<br />
7Up: 4ozThe Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com3tag:blogger.com,1999:blog-3546093366110584864.post-58841775099399306632010-11-04T17:23:00.000-07:002010-11-04T17:23:20.754-07:00Lack of PostsI have been too busy to post daily and I am sad about that, I will get back to daily posting soon.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com6tag:blogger.com,1999:blog-3546093366110584864.post-72408034431188975772010-11-01T21:17:00.000-07:002010-11-01T21:17:31.611-07:00Tanqueray Dry Gin<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIkkJrY42n3rWT4-mTTG6Ie82jpUGsbP7ZGQRaMtKyhj1ZI11wFNVaC91MihDbhg2oTnZJzWFiQB4Rc_IUjxacOcEvP_BWiT-K-TGQOtCmOkPeMBd78hIMpgx9ffpSsj6iwbWl-avED-H/s1600/Tanqueray-LondonDG-lg.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" nx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIkkJrY42n3rWT4-mTTG6Ie82jpUGsbP7ZGQRaMtKyhj1ZI11wFNVaC91MihDbhg2oTnZJzWFiQB4Rc_IUjxacOcEvP_BWiT-K-TGQOtCmOkPeMBd78hIMpgx9ffpSsj6iwbWl-avED-H/s320/Tanqueray-LondonDG-lg.jpg" width="246" /></a></div>Now I don't know about you guys but I do love a good tom collins or gin and tonic. I have been trying out a fair bit of gins out and this is the one that I love the most. <br />
Its bright juniper and subtle flowery tastes make it my favorite even infront of the standard around here which is Bombay Saphire. Next time you are deciding what to buy pick this up and try it in a tom collins.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com2tag:blogger.com,1999:blog-3546093366110584864.post-87277460898349992772010-10-31T17:21:00.000-07:002010-10-31T17:21:02.085-07:00Blue Rasberry ShotsHere is a easy combo that will get you drunk pretty quick.<br />
<br />
0.75 oz of any vodka<br />
0.25 oz of roses blue sour rawsberry mix (or sourpuss if you like)The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com1tag:blogger.com,1999:blog-3546093366110584864.post-87670694776350107772010-10-28T12:18:00.000-07:002010-10-28T12:18:31.019-07:00Liquor ReviewsBeen a long few days without updates, first I lost power to the house for a day and a half then the internet went on the fritz and took 2 days for them to fix it. I have been thinking about this for the few past days, and I am thinking I want to shift this blog into more of a liqour review blog. Would this interest you guys or no?The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com3tag:blogger.com,1999:blog-3546093366110584864.post-69493233083261269462010-10-24T15:02:00.000-07:002010-10-24T15:02:58.336-07:00Flatliner and DefibrillatorHere are 2 drinks that should follow one after another<br />
<br />
Flatliner: 1oz of Tequila<br />
5-10 drops of Tabasco<br />
<br />
Defibrillator: 0.5 oz Melon Liqueur<br />
0.5 oz Creme de Cacao<br />
2 drops of Angostura BittersThe Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-12834919034793371122010-10-22T19:01:00.000-07:002010-10-22T19:01:46.737-07:00Banana Jack<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh41S9qd4ib7ogNyiXA3SEQMbV7mGfiPej74sDOHbB_OwfihfKueHm9QN_nWXxxORTrLTs8-c0I5cpfnI0VOANe0KQ6oCaHLfYZh9yIqdzXjc3OzXQX62FH2ProaUFqGHobiuDjY3gMA3k/s1600/make-creme-de-banane-200X200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh41S9qd4ib7ogNyiXA3SEQMbV7mGfiPej74sDOHbB_OwfihfKueHm9QN_nWXxxORTrLTs8-c0I5cpfnI0VOANe0KQ6oCaHLfYZh9yIqdzXjc3OzXQX62FH2ProaUFqGHobiuDjY3gMA3k/s1600/make-creme-de-banane-200X200.jpg" /></a></div>Just bored tonight and made a Banana Jack and sliced up some real banana to eat with it. For you who don't know Banana Jacks are half JD and Creme de Banane. For my version put a few slices of banana at the bottom of your shaker and then put in the JD and CdB, but do not muddle. Just shake it and strain it, this will imbibe the fresh flavors of banana but not make it to chunky or the likes.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-71797668216678501172010-10-21T17:01:00.000-07:002010-10-21T18:33:34.949-07:00Vodka Watermelon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpRMfDNKr9SiVdvCNHjzlRq0RD53JFYI8-0SeXgdcAJ4Ega30HvKjZFuhmA3tpXVk_-6od37yuyD6krY_XquzQrSJZd1HZCLUxsLGX8Nx1xOxLZcsA2J6uR280PD-yCWC6DhPM__qMzl0/s1600/vodka-watermelon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpRMfDNKr9SiVdvCNHjzlRq0RD53JFYI8-0SeXgdcAJ4Ega30HvKjZFuhmA3tpXVk_-6od37yuyD6krY_XquzQrSJZd1HZCLUxsLGX8Nx1xOxLZcsA2J6uR280PD-yCWC6DhPM__qMzl0/s320/vodka-watermelon.jpg" width="213" /></a>In prepping for tomorrow I have been trying to figure out what I could do with watermelon for friday night, after browsing around google and found the vodka watermelon. This may be a bro kindof thing to do but it is pretty good and can get you pretty trashed if you have a few.<br />
<br />
1. Get a bottle of vodka and watermelon<br />
2. Cut a hole in a watermelon just large enough to fit the neck of the bottle in it.<br />
3. Put the neck in the hole so the vodka pours into the watermelon.<br />
4. Wait for about a day, might be quicker or slower but that will be usual.<br />
5. Slice up and eat, or ball it and freeze it as watermelon cubes.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com9tag:blogger.com,1999:blog-3546093366110584864.post-71432132799931136942010-10-20T19:19:00.000-07:002010-10-20T19:19:06.800-07:00Watermelon Margarita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU4zDWLoQNQAzlkat5fPfOgOMAcgnyZIzQaj76Ufj2C6TsRlFdurAWkRlRs_66p3f6JcBih9Ra2X6ZUCTpgw2mCf6dQqhQb6hIO9rmrgAVqDvEB9IDAXiIBbDDnE3RMAwsRUZ3xFIPTgX/s1600/Watermelon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYU4zDWLoQNQAzlkat5fPfOgOMAcgnyZIzQaj76Ufj2C6TsRlFdurAWkRlRs_66p3f6JcBih9Ra2X6ZUCTpgw2mCf6dQqhQb6hIO9rmrgAVqDvEB9IDAXiIBbDDnE3RMAwsRUZ3xFIPTgX/s320/Watermelon.jpg" width="320" /></a>I was at the store and they had watermelon on sale so this weekend will be all watermelon drinks. I will start off with a watermelon margarita, which is so much more better than those premade margarita mixes.<br />
<br />
1. Slice up a watermelon and put in 3-4 scoops of it your glass<br />
2. Muddle it in with a little sugar or the triple sec about 1 oz (optional)<br />
3. Add in ice<br />
4. Add a <i>reposado</i><i></i> tequila 2-4 oz (whatever you want)<br />
5. Drink and enjoy responsiblyThe Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-3795054378674421652010-10-18T17:54:00.000-07:002010-10-18T21:09:46.969-07:00Rocky Mountain Bear Fucker<div style="font-family: inherit;">As you may or may not know most of Canada the government has a monopoly on who can sell booze. As part of that they do not sell alot of good liqours like Everclear or drive up prices of everything roughly double the US cost. I am going to have a couple of mixes this time for this drink as I have never tried the 151 shot. </div><div style="font-family: inherit;"><br />
Rocky Mountain Navy German Bear Fucker <br />
</div><div style="font-family: inherit;">1/3 Sailor Jerry Spiced rum (43%) <span style="color: #546415;">1/3 </span><span style="color: #546415;"><span class="titlefont">Doornkaat </span></span><span style="color: #546415;"><span class="titlefont">Schnapps</span></span><span style="color: #546415;"><span class="titlefont"> </span></span> </div><div style="font-family: inherit;">1/3 Jose Curevo Gold <span style="color: #546415;">1/3 Jose Cuervo Gold</span></div><span style="font-family: inherit;">1/3 Canadian Club </span><span style="color: #546415;"><span style="font-family: inherit;">1/3 Canadian Club</span></span><br />
<span style="font-family: inherit;"> </span><span style="font-family: inherit;"> </span><span style="color: #546415;"><span style="font-family: inherit;"></span></span><span style="font-family: inherit;"> </span>The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com3tag:blogger.com,1999:blog-3546093366110584864.post-4357726250889473842010-10-17T22:06:00.000-07:002010-10-17T22:06:14.729-07:00Cement Mixer<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsJalSUK2tyJXD0iLgd67S5y77eBqfAYXNm4p82cne3sooBMAhTUb4ConYHpTRBpm_5_jg3TK-f-2qUVdTB7DIFXdFrNq5wDeelTc98DfA_LhLmtMwOBqnwezvQOTZn325CDo8DBBW3KE/s1600/Chambord-Liqueur-lg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwsJalSUK2tyJXD0iLgd67S5y77eBqfAYXNm4p82cne3sooBMAhTUb4ConYHpTRBpm_5_jg3TK-f-2qUVdTB7DIFXdFrNq5wDeelTc98DfA_LhLmtMwOBqnwezvQOTZn325CDo8DBBW3KE/s320/Chambord-Liqueur-lg.jpg" width="246" /></a>I picked up Chambord and Lychee liqueur today when I was in Chinatown today picking up a whetstone and decided to look into a Liqueur store and see what unique things they had. I saw them onsale to see what I could make of them. I got home and tried combining and nothing was working. I made a Cement Mixer to get the juices flowing and low and behold a decent shot. Lychee drinks will come later...<br />
<br />
1oz Bailys<br />
1oz Chambord<br />
1. Drink the shot of Bailys and keep it in your mouth<br />
2. Drink the Chambord<br />
3. Shake your head like a madman<br />
<br />
4. Swallow<br />
<br />
<br />
P.S. Does that not look like the holy handgrenade?The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com5tag:blogger.com,1999:blog-3546093366110584864.post-64588330273159591692010-10-16T19:12:00.000-07:002010-10-16T19:12:17.728-07:00The Deadly B-52<div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWS0dHTzjOodwrjI_5Gww8QklWu1LIn74E6EUSdnF3yE-t5X1ahUqFtHzpJNuDMR2rihbKBGPDl9isCfdVlVPThH7zYq8Ius7OAzQkIct7WndWptlgak-xuWCw1-q5PFUC-S3npDfJJgD/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWS0dHTzjOodwrjI_5Gww8QklWu1LIn74E6EUSdnF3yE-t5X1ahUqFtHzpJNuDMR2rihbKBGPDl9isCfdVlVPThH7zYq8Ius7OAzQkIct7WndWptlgak-xuWCw1-q5PFUC-S3npDfJJgD/s1600/images.jpg" /></a>I was at a party lastnight and someone had Patron Coffie there, never having it before I saw that it had a much higher proof than Kaluah. I substituted Kaluah for it in a B-52 to make it much more stronger. I assume that you could also find a orange liqueur with a higher proof also to make this even more effective.<br />
<br />
1/3 Patron Coffie<br />
1/3 Baileys<br />
1/3 Grand MarnierThe Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com3tag:blogger.com,1999:blog-3546093366110584864.post-22745428367473691962010-10-15T16:36:00.000-07:002010-10-15T16:36:46.129-07:00Ginger MintIts friday night and I have been thinking of a new shot to make. I have been drinking some ginger juleps this week and decided to buy some ginger from the grocery store. I have been making different shots tonight and found that if you put half a shot of creme de methe and then get a bit of ginger and make some ginger symple syrup. Then mix them together untill you have your perfect mix.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com1tag:blogger.com,1999:blog-3546093366110584864.post-45761383299745351082010-10-14T12:39:00.000-07:002010-10-14T12:39:00.548-07:00Caramel VodkaSo a follow up of yesterdays mix I will talk about another vodka infusion that was good. For this one you use the same qualitys but it only takes about 5 days for this one but it takes a very small filter for you to get all of the particles to make it a smooth drink. The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-20903423196406560112010-10-13T18:13:00.000-07:002010-10-13T18:13:28.458-07:00A Little MolecularAbout 4 months ago I had the brilliant idea to infuse the flavor of strawberry into a vodka. I put a 40oz of vodka into a sealed container that was 3/4 full of fresh strawberrys. I bottled it and stored it until today, after filtering and straining it I tried it. It was the most tasty vodka I have ever had, well technically a kind of gin now, but I would recomend doing it.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com7tag:blogger.com,1999:blog-3546093366110584864.post-33640001527054779932010-10-12T15:56:00.000-07:002010-10-12T15:56:25.626-07:00Pornstar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEheuzIpj9QjlS7aGBdYcjwfF0yMXB_gCJgKTL2WTYjgY_rXckya8IDC7doZzPfeM2r89n_khSPZrWtrfYTYet1KlJxtyHaZzzALgz7AKV9D_STo6z79VTXKr2jColK6Ocu-M8GaSqFapc/s1600/absolutbluesouvenir.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEheuzIpj9QjlS7aGBdYcjwfF0yMXB_gCJgKTL2WTYjgY_rXckya8IDC7doZzPfeM2r89n_khSPZrWtrfYTYet1KlJxtyHaZzzALgz7AKV9D_STo6z79VTXKr2jColK6Ocu-M8GaSqFapc/s1600/absolutbluesouvenir.jpg" /></a></div>This is a drink that I just got introduced too, I have heard of the shooter, but this is a better mixed drink.<br />
<br />
Pornstar<br />
1/2 oz of Blue Curacao<br />
1/2 oz of Raspberry Sourpuss<br />
4 oz of Sprite<br />
<br />
Cheap and easy to make, try one tonight. Do like shooters or mixed drinks better?The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-59813401928599724502010-10-11T13:33:00.000-07:002010-10-11T13:33:19.077-07:00Thanksgiving failuresWell this weekend has been a bunch of Thanksgiving partys and dinners, being Canadian we have it early October, whereas our Americans to the south have it later in November. I have been trying to create something with a festive taste but I have to say pumpkin, squash, turkey do not belong in any drinks.<br />
<br />
So instead today I ask for some drinks you make around Thanksgiving that I may try and enjoy.The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com4tag:blogger.com,1999:blog-3546093366110584864.post-28118267108783188552010-10-10T12:02:00.000-07:002010-10-10T12:03:27.159-07:00IntrosI will be using this blog to show some interesting twists on drinks that you can make and some entirely new drinks that I have created and photographed.<br />
<br />
Todays drink was a created when I was making a classic White Russian and found out I had no milk<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfG3YPbSiHI5477M-hssBNfuBFY5sGQfCeqAXTok0cu7tgiTYzfcYXiQ-U-cbPimRPb5xHdIlEtlh_tDM_PmCFX8gFmNBpDgaYk5zh18tTH-_MxwvZuVdDwNrdt-y9rQWPKEgNzs2mA0b/s1600/18435_471809450054_638255054_10925374_5419667_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfG3YPbSiHI5477M-hssBNfuBFY5sGQfCeqAXTok0cu7tgiTYzfcYXiQ-U-cbPimRPb5xHdIlEtlh_tDM_PmCFX8gFmNBpDgaYk5zh18tTH-_MxwvZuVdDwNrdt-y9rQWPKEgNzs2mA0b/s320/18435_471809450054_638255054_10925374_5419667_n.jpg" width="320" /></a></div><br />
<div class="clearfix edit" id="photocaption_parent"><div class="UIImageBlock clearfix"><div class="UIImageBlock_Content UIImageBlock_ICON_Content"><div class="photocaption"><div class="photocaption_text">White Irishman<br />
1 oz Vodka<br />
1 oz Kahlua<br />
1.5 oz Baileys</div></div><div class="photocaption_nocaption" style="display: none;"><a class="photocaption_nocaption_edit" href="http://www.facebook.com/#">Add a caption</a></div><div class="photocaption_edit" style="display: none;"><textarea class="photocaption_edit_text" cols="66" id="" name="" rows="2" style="overflow: hidden;">Bacardi Cocktail 2 oz Light Rum 1 oz Lime Juice 1 oz Water 1/2 oz Grenadine</textarea><br />
<div class="button_container"><label class="caption_save uiButton uiButtonConfirm uiButtonMedium"><input type="submit" value="Save" /></label><label class="caption_cancel uiButton uiButtonDefault uiButtonMedium"><input type="submit" value="Cancel" /></label></div></div></div></div></div>The Mix Masterhttp://www.blogger.com/profile/11066891721178927784noreply@blogger.com7